Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page
 
 

 

Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: June | July

July Dinner Menu
(view menu as pdf file )


Summer Melon with Pineapple Sorbet £5.75

Skewer of Chicken, Stuffed Mushrooms, Pepper with a Chilli Dip £6.50

Prawn Coconut Thai Curry and Prawn Crackers £6.25

Avocado and Bacon Caesar Salad £5.95

North Atlantic Prawn Platter with Marie Rose Sauce £6.50

Broccolli and Smoked Applewood Soup £3.50


Good Old Battered Haddock with Lemon Mayonnaise £10.95

Fillet of Seabass on a Bed of Creamy Leeks £11.50

Supreme of Chicken with a Creamy Grape Sauce £10.95

Duck Breast with a Chilli Orange Sauce £11.50

Vegetable Enchilladas £9.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn £11.25

West End Butcher Sirloin Steak £15.95
(Served with a Wholegrain Mustard Sauce or Pepper Sauce - extra £2.95)


£6.25

Crunchy Kit Kat Chocolate Mousse

Strawberry Heaven – Meringue, Ice Cream, Coulis and Cream

Jam Roly Poly with Custard

Banana and Toffee Sauce Sundae

Selection of Cheese and Biscuits £6.25

Why not try a wee dram of Scottish Liqueur with your Cheese – Raspberry Vodka, Brammle Whisky, Rhubarb Rum £2.50

+ + +

Coffee with Home Made Fudge £2.15


 £15.50

Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Zinfandel Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy

6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot – Chile
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft

 

T: 01779 472391