Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: May

May Dinner Menu
(view menu as pdf file )

Melon and Kiwi Cocktail 6.25

Chicken and Apricot Salad 6.50

Creamy Mushrooms on Bruschetta 5.25

Brie Wedges with Sweet Thai Chilli Dip 6.50

North Atlantic Prawn Platter traditional Prawns Marie Rose with Brown Bread 6.95

Tasty Broccoli and Cheddar Soup 3.75

Salmon Fillet with Pink Peppercorn Sauce 11.50

Breaded Pork with a Tomato and Basil Sauce 11.25

Chicken Supreme stuffed with Black Pudding and a Whisky Cream Sauce 11.50

Veggie Pie filled with Butternut Squash, Cheese and Beans of the Kidney, Cannellini and Haricot Variety sitting on a Mornay Sauce 10.95

Chicken Fajitas Tasty chicken and Peppers in a Tortilla Wrap with side serving of sour cream and guacamole if you wish 11.25

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.95

West End Butcher Sirloin Steak 16.95 (Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


Ice Cream Sundae of Chocolate, Mincemeat and Vanilla drenched in Toffee Sauce

Seasonal Rhubarb made into a Crumble

Sticky Toffee Pudding

Mango and Passion fruit Cheesecake

Apple and Cinnamon Cookie Sundae with guess what ? Toffee Sauce !!

Selection of Cheese and Biscuits

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391