Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for lunch and dinner Monday to Saturday
  • (Restaurant open 7 days for residents)

April Dinner Menu
(view menu as pdf file )

Starters £7.95 unless says otherwise

Melon, Grape and Mandarin Cocktail

Breaded Mozzarella Sticks with BBQ Sauce

Bacon and Black Pudding Caesar Salad

Arancini Risotto Balls with a Creamy cheese Sauce

Tempura Battered Prawns with a Sweet Thai Dip £8.50

Traditional Prawn Cocktail with North Atlantic Prawns and Marie Rose Sauce £8.50

Cream of Mushroom Soup or Soup of the Day with Crusty Bread £ 4.95

Mains £14.95 unless says otherwise

Single Haddock from Amity Fish wishes to meet Golden Crispy Batter or Breadcrumbs – interests include Chips, Peas + Tartare Sauce

Home Baked Beefsteak Pie with Soggy Bottom and Crispy Top Pastry + Skirlie with Cheesey Tatties, Chips and Peas Mmmm Mmmm !!!!

Sesame Seed Coated Chicken with Teriyaki Sauce and Rice

Bangers and Mash and Neeps with Onion Gravy

Mushroom Stroganoff with Rice £12.95 – add some Chicken - £14.95

Creamy Fish Pie: Pastry Topping or Cheesey Tattie Topping – YOU CHOOSE !!

Slow Cooked Lamb Shank with Red Wine and Rosemary Jus

Marshall’s Scottish Macaroni Cheese with Garlic Bread, Chips and Peas £12.95

Chicken Tikka Curry served with Rice, Naan Bread, Poppadom and Chips

Fowlies of Strichen Burger in a Brioche Bun topped with Cheddar or Blue Cheese accompanied by Peas and Fries £12.95

West End Butcher Sirloin Steak with Crispy Onions + Mushrooms, Chips and Peas £19.95


Good Old Sticky Toffee Pudding

Lemon Meringue Roulade

Raspberry Crumble Tartlet

Salted Caramel Sundae

Selection of Cheese and Biscuits

Coffee with Home Made Fudge £2.95

Coffee with Home Made Fudge £2.95


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy

6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot – France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391