Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: August

August Dinner Menu
(view menu as pdf file )

Melon Raspberry and Kiwi Cocktail 6.50

Crispy Duck Caesar Salad 6.95

Breaded Camembert with Cranberry Sauce 6.75

Smoked Haddock and Creamy Cheese Croquetas 6.95

North Atlantic Prawn Platter 6.95

Broccoli and Cheddar Soup 3.75

Fillet of Lemon Sole with a Grape Sauce 11.95

Supreme of Chicken with a Creamy Mushroom Sauce 11.50

Traditional Meat Loaf with Onion Gravy and Mash 11.25

Cauliflower and Smoked Cheddar Burger with a Thoughtie of Mornay Sauce 10.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.95

West End Butcher Sirloin Steak 16.95 (Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


Meringue and Ice Cream with Scottish Strawberries and Raspberries

Irn Bru Cheesecake yes Irn Bru

Key Lime Pie

Bread and Butter Pudding with Custard

Knickerbocker Glory

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391