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Restaurant & bar opening times:
- Restaurant open for morning coffee from
10am
- Bar open daily from 12 noon
- Restaurant open for dinner Thursday /
Friday / Saturday evenings
- (Restaurant open 7 days for residents)
- Dinner menus:
May
May Dinner Menu
(view
menu as pdf file
 )
Melon and Kiwi Cocktail £6.25
Chicken and Apricot Salad £6.50
Creamy Mushrooms on Bruschetta £5.25
Brie Wedges with Sweet Thai Chilli Dip £6.50
North Atlantic Prawn Platter – traditional Prawns Marie Rose with Brown Bread £6.95
Tasty Broccoli and Cheddar Soup £3.75
Salmon Fillet with Pink Peppercorn Sauce £11.50
Breaded Pork with a Tomato and Basil Sauce
£11.25
Chicken Supreme stuffed with Black Pudding and a Whisky Cream Sauce £11.50
Veggie Pie filled with Butternut Squash, Cheese and Beans of the Kidney, Cannellini and Haricot Variety sitting on a Mornay Sauce £10.95
Chicken Fajitas – Tasty chicken and Peppers in a Tortilla Wrap – with side serving of sour cream and guacamole if you wish £11.25
Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn £11.95
West End Butcher Sirloin Steak £16.95
(Served with a Diane Sauce or Peppercorn Sauce - extra £2.95)
£6.95
Ice Cream Sundae of Chocolate, Mincemeat and Vanilla drenched in Toffee Sauce
Seasonal Rhubarb made into a Crumble
Sticky Toffee Pudding
Mango and Passion fruit Cheesecake
Apple and Cinnamon Cookie Sundae with guess what ? – Toffee Sauce !!
Selection of Cheese and Biscuits
Selection of Cheese and
Biscuits
Why not try a wee dram of Scottish Liqueur with your Cheese – Raspberry Vodka, Brammle Whisky, Rhubarb Rum £2.50
+ + +
Coffee with Home Made Fudge £2.20
£16.50
Do you enjoy a good wine? Do
you know a little bit about wines and would like to know a little
more? Oliver and Greg's Selection.
1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish
2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine
3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.
4. Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness
5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy
6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit
7. Merlot – France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft
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