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Restaurant & bar opening times:
- Restaurant open for morning coffee from
10am
- Bar open daily from 12 noon
- Restaurant open for dinner Thursday /
Friday / Saturday evenings
- (Restaurant open 7 days for residents)
- Dinner menus:
March
March Dinner Menu
(view
menu as pdf file
 )
Nachos with Cheese , Guacamole and Salsa £5.25
Jalapeno Poppers: Hot Peppers stuffed with Cream Cheese and covered in Breadcrumbs £5.95
Warm Quiche: filled with Sundried Tomatoes, Basil, Peppers and Brie £6.75
Chicken and Chorizo Salad £6.50
North Atlantic Prawn Platter – traditional Prawns Marie Rose and the butter can be plain or chilli on the Brown Bread £6.95
Sweet Potato, Coconut and Chilli Soup £3.75
Haddock with Mexican Spices and Tomato and Lime Sauce or you can just have it with good old Mornay Sauce !! £11.50
Beef Burritos: Tortilla Wrap of Chilli Con Carne and Rice £10.95
Chicken Supreme with an Enchilada Sauce- tasty Tomatos and Spices £11.25
A Pie - filled with Butternut Squash, Mixed Beans and Cheese on a Mornay Sauce £10.95
Chicken Fajitas : Marinaded Chicken which you make into your own Wrap with Red Onion, Peppers and Red Chilli £11.25
Chipotle Steak served with Chipotle Mayo – Marinaded Strips of Sirloin £13.95
Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn £11.95
West End Butcher Sirloin Steak £16.95
(Served with a Diane Sauce or Peppercorn Sauce - extra £2.95)
£6.50
Banana Empanadas Nutella and Bananas in a Dough Disc – sprinkled with Sugar
Lemon Cheesecake – to take away from the Spiciness of the other courses !!
Trio of Ice Creams: White Chocolate, Raspberry Ripple and Dark Chocolate Honeycomb
Flan Borracho : Rich Creme Caramel type Dessert
Churro Dump Cake : Vanilla, Cinnamon and Chocolate Cake
Selection of Cheese and
Biscuits
Why not try a wee dram of Scottish Liqueur with your Cheese – Raspberry Vodka, Brammle Whisky, Rhubarb Rum £2.50
+ + +
Coffee with Home Made Fudge £2.20
£16.50
Do you enjoy a good wine? Do
you know a little bit about wines and would like to know a little
more? Oliver and Greg's Selection.
1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish
2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine
3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.
4. Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness
5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy
6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit
7. Merlot – France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft
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