Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: November

November Dinner Menu
(view menu as pdf file )

Melon and Mango Cocktail 6.25

Three Cheese Bon Bons with Salsa 6.500

Smoked Haddock and Salmon Fishcake with Melting Middle of Cheese 6.75

Egg, Bacon and Black Pudding Caesar Salad 6.75

North Atlantic Prawn Platter 6.50

Parsnip and Apple Soup 3.50

Sea Bass Simply Grilled with Butter 11.95

Pork Calypso - Strips of Pork with a Creamy Rum and Pineapple Sauce 11.75

Supreme of Chicken coated with Doritos and Cheese with a Pepperoni Sauce 11.50

Good Old Gammon Steak with a Fried Egg 11.25

Cauliflower Roulade and Chickpea Chutney 9.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.75

West End Butcher Sirloin Steak 15.95
(Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


Ginger Rum and Raisin Pudding with Custardt

Salted Caramel Meringue Roulade

Panettone + Chocolate Bread and Butter Pudding

Peach Melba

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391