Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page
 
 

 

Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: November

November Dinner Menu
(view menu as pdf file )


Melon with Champagne and Passionfruit Sorbet 6.25

Duo of Prawns on Skewers : one = Butterfly Lemon Grass and one = Jumbo with Panko Crumbs 6.95

Grilled Haloumi Cheese on Ciabatta Bruschetta 6.50

Sweet Potato Curry Bites with a Thoughtie of Curry Sauce 6.25

Duck + Orange Pate + Melba Toast 6.75

North Atlantic Prawn Platter 6.95

Cream of Leek Soup 3.75




PFillet of Sole in a Mornay and Wholegrain Mustard Sauce 11.95

Supreme of Chicken coated with Crunchy Doritos with a choice of Cheese Sauce or Salsa or Both !! 11.50

Penne Pasta Bake of Spinach and Riccota with Tomato and Basil Sauce 10.95

Fillet of Pork with a Cream and Mushroom Sauce Hongroise 11.95

Chicken Burger with Bacon and Red Currant Jelly in a Star Shaped Bun 10.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.95

West End Butcher Sirloin Steak 16.95 (Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


6.95

Pear and Caramel Cheesecake

White + Dark Chocolate Bread + Butter Pudding

Tiramisu : Coffee + Cream Sponge

Fruits of the Forest Tart

Freak Ice Cream Shake with Toffee Sauce, Jazzies and Jelly Tots

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


 16.50

Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft

 

T: 01779 472391