Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page
 
 

 

Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: January

January Dinner Menu
(view menu as pdf file )


Melon Prosciutto Ham 6.75

Bruschetta Rustica - Italian Bread with chopped tomatoes, red onions, garlic + olive oil 5.25

Mozzarella Fritta Panko breaded mozzarella with a spicy Tomato Sauce 6.75

Pizza Pepperoni topped with tomato sauce, melted mozzarella and spicy pepperoni 6.50

Minestrone Soup topped with Parmesan Cheese 3.75


Spaghetti Al Frutti Di Mare seasonal fish and shellfish in a rich tomato sauce 11.95

Lasagne Bolognaise layers of pasta with mince, tomato sauce and topped with cheese sauce 11.50

Pollo Con Funghi Creamy garlic mushroom sauce 11.95

Spinach and Ricotta Cannelloni 11.25

Breaded Italian Chicken Cutlets breadcrumbs with Romano and Parmesan Cheese with a separate serving of Tomato and Basil Sauce 11.95

Tagliatelle Carbonara Creamy garlic and bacon and bacon sauce 11.50

Bistecca Pizzaiola - West End Butcher Sirloin Steak with a separate serving of tomato, garlic, capers, oregano + rocket sauce 16.95


6.50

Tiramisu classic Italian sponge

Limoncello Tart refreshing tangy tart

Cannoli a crispy shell with a creamy, sweet ricotta filling

Affogato Chocolate Mousse a dreamy espresso chocolate mousse

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


 16.50

Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft

 

T: 01779 472391