Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page
 
 

 

Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: February

February Dinner Menu
(view menu as pdf file )


Melon Boat with an Orange Sail topped with a Maraschino Cherry £6.25

Seared Scallops with Tomato and Red Onion Salsa £7.25

Avocado and Bacon Caesar Salad £6.50

Breaded Mushrooms Stuffed with Cream Cheese £6.25

North Atlantic Prawn Platter £6.95

Curried Lentil Soup with Naan Bread £3.75


Fillet of Salmon with a White Wine and Grape Sauce £11.50

Gammon Steak with Fried Egg, Pineapple or Both !! £11.25

Pan Seared Duck Breast with a Sticky Cherry Sauce £11.95

Chicken Supreme with a Creamy Peach and Tarragon Sauce and a Wee bit of Rice £11.75

A Pie - filled with Butternut Squash, Mixed Beans and Cheese on a Mornay Sauce £10.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn £11.95

West End Butcher Sirloin Steak £16.95 (Served with a Diane Sauce or Peppercorn Sauce - extra £2.95)


£6.50

Chocolate Fudge Cake

Traditional Crθme Brulee

Chocolate Croissant Bread + Butter Pudding

Banoffee Cheesecake

Joe Delucci's Gelato Duo of Ice Cream : Dark Chocolate and Honeycomb

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese – Raspberry Vodka, Brammle Whisky, Rhubarb Rum £2.50
+ + +

Coffee with Home Made Fudge £2.20


 £16.50

Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy

6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot – France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft

 

T: 01779 472391