Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: April

April Dinner Menu
(view menu as pdf file )

Melon and Pineapple and Blueberry Cocktail £6.25

Ugie Hot Smoked Salmon Caesar Salad £6.95

Tomato + Basil + Mozzarella Bruschetta £5.25

Breaded Haloumi with Cranberry Sauce£6.50

North Atlantic Prawn Platter – traditional Prawns Marie Rose with Brown Bread £6.95

Roasted Vegetable Soup with Crispy Croutons £3.75

Baked Sole with a Lemon + Herb Crust on a white wine Sauce £11.50

The Best of Both : a Bolognaise Bake topped with Macaroni Cheese served with Garlic Bread £10.95

Panko Breaded Chicken Supreme with a Creamy Bacon and Mushroom Sauce £11.25

Cheese and Cauliflower Burger in a Bun £10.95

Good Old Gammon Steak with Fried Egg, Pineapple or Both !! £11.25

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn £11.95

West End Butcher Sirloin Steak £16.95 (Served with a Diane Sauce or Peppercorn Sauce - extra £2.95)


Vanilla Cheesecake with Raspberry and White Chocolate Sauce

Cadbury's Chocolate Mini Egg Mousse

Salted Caramel Profiteroles with Caramel Sauce

Banana Bread served with Caramelised Banana and Vanilla Ice Cream

Ice Cream Sundae : White Chocolate, Dark Chocolate, Honeycomb and Mint

Selection of Cheese and Biscuits

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese – Raspberry Vodka, Brammle Whisky, Rhubarb Rum £2.50
+ + +

Coffee with Home Made Fudge £2.20


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy

6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot – France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391