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Restaurant & bar opening times:
- Restaurant open for morning coffee from
10am
- Bar open daily from 12 noon
- Restaurant open for dinner Thursday /
Friday / Saturday evenings
- (Restaurant open 7 days for residents)
- Dinner menus:
January
January Dinner Menu
(view
menu as pdf file
 )
Melon Prosciutto Ham £6.75
Bruschetta Rustica - Italian Bread with chopped tomatoes, red onions, garlic + olive oil £5.25
Mozzarella Fritta – Panko breaded mozzarella with a spicy Tomato Sauce £6.75
Pizza Pepperoni – topped with tomato sauce, melted mozzarella and spicy pepperoni £6.50
Minestrone Soup – topped with Parmesan Cheese £3.75
Spaghetti Al Frutti Di Mare – seasonal fish and shellfish in a rich tomato sauce £11.95
Lasagne Bolognaise – layers of pasta with mince, tomato sauce and topped with cheese sauce £11.50
Pollo Con Funghi – Creamy garlic mushroom sauce £11.95
Spinach and Ricotta Cannelloni £11.25
Breaded Italian Chicken Cutlets – breadcrumbs with Romano and Parmesan Cheese with a separate serving of Tomato and Basil Sauce £11.95
Tagliatelle Carbonara – Creamy garlic and bacon and bacon sauce £11.50
Bistecca Pizzaiola - West End Butcher Sirloin Steak with a separate serving of tomato, garlic, capers, oregano + rocket sauce £16.95
£6.50
Tiramisu – classic Italian sponge
Limoncello Tart – refreshing tangy tart
Cannoli – a crispy shell with a creamy, sweet ricotta filling
Affogato Chocolate Mousse – a dreamy espresso chocolate mousse
Selection of Cheese and
Biscuits
Why not try a wee dram of Scottish Liqueur with your Cheese – Raspberry Vodka, Brammle Whisky, Rhubarb Rum £2.50
+ + +
Coffee with Home Made Fudge £2.20
£16.50
Do you enjoy a good wine? Do
you know a little bit about wines and would like to know a little
more? Oliver and Greg's Selection.
1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish
2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine
3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.
4. Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness
5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy
6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit
7. Merlot – France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft
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