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Restaurant & bar opening times:
- Restaurant open for morning coffee from
10am
- Bar open daily from 12 noon
- Restaurant open for dinner Thursday /
Friday / Saturday evenings
- (Restaurant open 7 days for residents)
- Dinner menus:
November
November Dinner Menu
(view
menu as pdf file
 )
Melon and Blueberry Platter £6.25
Whole Baby Camembert – Melted and Served with Crusty Bread – to Share or not to Share – that is the question !!! £7.95
Hot Smoked Salmon and Watercress Quiche £7.25
Pate Maison – traditionally served with Melba Toast £6.95
Cheese and Onion Droplets £6.25
North Atlantic Prawn Platter £6.50
Butternut Squash Soup 3.50
Scallop and Salmon Skewers on a Potato and Onion Cream Mash £11.95
Chicken Stroganoff Served with Rice £11.50
Slow Cooked Beef Bourguignon with a Crispy Crouton £11.75
Lamb Shank with Red Wine and Rosemary Sauce £11.25
Spicy Mac 'N Cheese £10.25
Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn £11.75
West End Butcher Sirloin Steak £15.95
(Served with a Diane Sauce or Peppercorn Sauce - extra £2.95)
£6.50
Lemon Meringue Tartlette
Ginger and Pumpkin Slice served with a Ginger Syrup Sauce
Good Old Knickerbocker Glory
After Dinner Mint Truffle Torte
Selection of Cheese and
Biscuits
Why not try a wee dram of Scottish Liqueur with your Cheese – Raspberry Vodka, Brammle Whisky, Rhubarb Rum £2.50
+ + +
Coffee with Home Made Fudge £2.20
£16.50
Do you enjoy a good wine? Do
you know a little bit about wines and would like to know a little
more? Oliver and Greg's Selection.
1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish
2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine
3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.
4. Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness
5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy
6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit
7. Merlot – France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft
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