Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: August

August Dinner Menu
(view menu as pdf file )

Melon and Scottish Strawberry Cocktail £6.50

Smoked Haddock and Applewood Fishcake with a Thoughtie of Mornay Sauce £7.50

Haloumi Fries served with a Sweet Thai Chilli Dip £6.25

Pea, Spinach and Ricotta Arancini also with a Thoughtie of Mornay Sauce £6.25

Garlic Bread - with or without Cheese £3.00

Traditional Prawn Cocktail with North Atlantic Prawns and Marie Rose Sauce £7.25

Spicy Beef Caesar Salad £7.50

Soup of the Day with Crusty Bread £3.75

Single Haddock from Amity Fish wishes to meet Golden Crispy Batter or Panko Breadcrumbs – interests include Chips, Peas + Tartare Sauce £11.50

Fillet of Haddock with Good Old Mornay Sauce £11.50

Chicken Maryland - Breaded Supreme with Sausage, Bacon, Onion Rings and Banana Fritter £11.95

Supreme of Chicken Balmoral – stuffed with Haggis with a Creamy Sauce £11.50

Chicken Tikka Curry served with Rice, Naan Bread, Poppadom and Chips £11.50

Broccoli and Cheese Bake – florets topped with Saute Potatoes and Cheese – salad and Coleslaw £9.95

Three Bean and Sweet Potato Chilli and Rice £9.95

Macaroni Cheese with Garlic Bread, Chips and Peas £9.95

Fowlies of Strichen Burger in a Brioche Bun topped with Cheddar or Blue Cheese accompanied by Peas and Fries £9.95

Home Baked Beefsteak Pie - Crisp Top Pastry with a Soggy Bottom + Skirlie with Cheesey Netherton Tatties, Chips and Peas Mmmmm! £11.50

Lamb Shank – slow cooked – with a Rosemary Jus £11.50

West End Butcher Sirloin Steak with Crispy Onions + Mushrooms, Chips and Peas £16.95


Chocolate Bread and Butter Pudding

Creamy Carrot Cake

Passion Fruit Cheesecake

Profiteroles and Chocolate Sauce

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese – Raspberry Vodka, Brammle Whisky, Rhubarb Rum £2.50
+ + +

Coffee with Home Made Fudge £2.30


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy

6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot – France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391