Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: September

September Dinner Menu
(view menu as pdf file )

Melon with Mango and Passionfruit Sorbet 6.50

Stovie Croquettes with Beetroot 6.25

Breaded Mushrooms with Garlic Mayo 6.50

Lemon Grass Marinaded King Prawn Skewers 6.95

Chicken and Chorizo Caesar Salad 6.75

North Atlantic Prawn Platter 6.95

Leek and Tattie Soup 3.75

Salmon with a Pink Peppercorn Sauce 11.95

Chicken Kiev Traditional Crumbs and full of Garlic Butter 11.50

Gressingham Duck Breast with a Sticky Marmalade Sauce 11.95

Mince Beef Lasagne with Garlic Bread 11.25

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.95

West End Butcher Sirloin Steak 16.95 (Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


Strawberry and Marshmallow Kebab drizzled with Chocolate

Creamy Rice Pudding with Champagne Strawberry Jam

Banana and Toffee Sundae

Chocolate Brownie with Chocolate Fudge Sauce

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391