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Restaurant & bar opening times:
- Restaurant open for morning coffee from
10am
- Bar open daily from 12 noon
- Restaurant open for dinner Thursday /
Friday / Saturday evenings
- (Restaurant open 7 days for residents)
- Dinner menus:
February
February Dinner Menu
(view
menu as pdf file
 )
Melon Boat with an Orange Sail topped with a Maraschino Cherry £6.25
Seared Scallops with Tomato and Red Onion Salsa £7.25
Avocado and Bacon Caesar Salad £6.50
Breaded Mushrooms Stuffed with Cream Cheese £6.25
North Atlantic Prawn Platter £6.95
Curried Lentil Soup with Naan Bread £3.75
Fillet of Salmon with a White Wine and Grape Sauce £11.50
Gammon Steak with Fried Egg, Pineapple or Both !! £11.25
Pan Seared Duck Breast with a Sticky Cherry Sauce £11.95
Chicken Supreme with a Creamy Peach and Tarragon Sauce and a Wee bit of Rice £11.75
A Pie - filled with Butternut Squash, Mixed Beans and Cheese on a Mornay Sauce £10.95
Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn £11.95
West End Butcher Sirloin Steak £16.95
(Served with a Diane Sauce or Peppercorn Sauce - extra £2.95)
£6.50
Chocolate Fudge Cake
Traditional Crθme Brulee
Chocolate Croissant Bread + Butter Pudding
Banoffee Cheesecake
Joe Delucci's Gelato Duo of Ice Cream : Dark Chocolate and Honeycomb
Selection of Cheese and
Biscuits
Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum £2.50
+ + +
Coffee with Home Made Fudge £2.20
£16.50
Do you enjoy a good wine? Do
you know a little bit about wines and would like to know a little
more? Oliver and Greg's Selection.
1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish
2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine
3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.
4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness
5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy
6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit
7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft
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