Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: June

June Dinner Menu
(view menu as pdf file )

Melon and Strawberry Cocktail 6.50

Pear and Stilton Caesar Salad 6.75

Breaded Mushrooms with Garlic Mayo 6.75

Smoked Haddock and Salmon Fishcake and a thoughtie of Mornay Sauce 6.95

Caramelised Onion and Pesto Crouton topped with Goats Cheese 6.50

North Atlantic Prawn Platter 6.95

Cream of Asparagus Soup 3.75

Fillet of Sole Wrapped Around Prawns and a Mornay Sauce 11.95

Supreme of Chicken with a Creamy Leek and Bacon Sauce 11.50

Slow Cooked Blade of Beef with a Rich Peppercorn Gravy and Mrs. Rennies Mashed Tatties 11.25

Shredded Chilli Fillet Beef with Rice 11.50

Mediterranean Vegetable Pinwheel with a Paprika Sauce 10.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.95

West End Butcher Sirloin Steak 16.95 (Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


Pancake Stack of Local Strawberries topped with Whipped Cream

Pear Belle Helene : - Ice Cream and Chocolate Sauce

Lemon Meringue Pie

Brioche Raspberry Tartlette

Selection of Cheese and Biscuits

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391