Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page
 
 

 

Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: October

October Dinner Menu
(view menu as pdf file )


Melon Red Grape and Pear Cocktail 6.25

Cod, Prawn and Chorizo Croquettes with a drizzle of Mornay Sauce 6.95

Duo of Breaded Cheese : Mozzarella and Brie with Cranberry Sauce 6.50

Pepper filled with Mushroom Risotto 6.25

Bacon and Black Pudding Caesar Salad 6.75

North Atlantic Prawn Platter 6.95

Pumpkin Soup with Crispy Crouton 3.75




Pastry Case filled with Fish Pie Mix and topped with Mashed Potatoes 11.95

Supreme of Chicken with a Creamy Peach and Tarragon Sauce 11.50

Mediterranean Vegetable Pinwheel with a Tomato and Basil Sauce 10.95

Pork Stroganoff served with Rice 11.95

Venison Burger with Red Currant Jelly 10.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.95

West End Butcher Sirloin Steak 16.95 (Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


6.95

Screaming Green Tea and Raspberry and Jasmine Cake

Good Old Sticky Toffee Pudding

Chocolate Orange Mousse

Apple Caramel Cheesecake

Trio of Ice Cream with Sprinkles and Chocolate Fudge Sauce

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


 16.50

Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft

 

T: 01779 472391