Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page
 
 

 

Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: July

July Dinner Menu
(view menu as pdf file )


Melon and Mixed Grape Cocktail 6.50

Avocado and Bacon Caesar Salad 6.75

Breaded Mushrooms with Garlic Mayo 6.75

Prawn Skewers with a Sweet Thai Chilli Coating 6.95

Brie Wedges with Cranberry Sauce 6.50

North Atlantic Prawn Platter 6.95

Chicken and Sweetcorn Soup 3.75




Grilled Sea Bass on a small bed of Ratatouille 11.95

Supreme of Chicken Caribbean with a Creamy Pineapple and Banana Sauce 11.50

Good Old Beef Steak Pie and a thoughtie of Mealie 11.25

Panko Breaded Pork Schnitzel with a Creamy Mushroom Sauce 11.50

Mixed Bean, Squash and Cheese Pastry with a Mornay Sauce 10.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.95

West End Butcher Sirloin Steak 16.95 (Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)




6.95

Turkish Delight Cheesecake

Scottish Strawberries and Ice Cream drowned in Strawberry Sauce

Salted Caramel Chocolate Fudge Cake

Mango and Passion Fruit Meringue Roulade

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


 16.50

Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft

 

T: 01779 472391