Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: July

July Dinner Menu
(view menu as pdf file )

Melon Raspberry and Nectarine Cocktail 6.25

Mac and Cheese Smoked Haddock Fishcake with a thoughtie of Mornay Sauce 6.95

Smoked Pork Belly with a Pomegranate and Maple Syrup Drizzle 6.50

A Sausage of Tomato and Mozzarella with Salad 5.95

North Atlantic Prawn Platter 6.50

Carrot and Coriander Soup 3.50

King Prawn and Sweet Potato Curry with Rice, Poppadom and Naan Bread 11.95

Supreme of Chicken Stroganoff 11.50

Shredded Pork Teriyaki

Granny's Traditional Meat Loaf with Onion Gravy 10.95

Mediterranean Vegetable and Cheese Wellington 10.75

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.75

West End Butcher Sirloin Steak 15.95
(Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


Ginger and Cream Cheesecake

Toffee Pineapple Rum Pudding

Trio of Ice Creams: Raspberry Swirl, Creamy Dairy Fudge and Vanilla

Strawberry and Raspberry Eaton Mess

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391