Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page
 
 

 

Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: October

October Dinner Menu
(view menu as pdf file )


Melon , Red Grape and Kiwi Cocktail 6.25

Panko Chicken Strips with Sweet Thai Chilli Sauce 6.95

Netherton Eggs and Tatties made into a Spanish Omelette 6.50

Breaded Halloumi Sticks with Salsa 6.25

North Atlantic Prawn Platter 6.50

Cream of Leek (from Netherton) Soup 3.50


Fillet of Haddock from Peterhead Fish Company with Tomato and Thyme Sauce 11.95

Supreme of Chicken with a Creamy Mushroom Sauce 11.50

Slow Cooked Hickory Smoked Barbeque Beef Brisket - with Netherton Farm New Tatties 11.75

Shortcrust Pastry Pie filled with Creamy Chicken and Wild Mushrooms 11.25

Vegetarian Fajita Pasta with Black Beans and Peppers 10.25

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.75

West End Butcher Sirloin Steak 15.95
(Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


6.50

Rocky Road Chocolate Roulade Pudding served Warm

Caramelised Orange Cheesecake

Trio of Ice Creams: Raspberry Swirl, Chocolate and Vanilla with Passionfruit Drizzle

Toffee Apple Cookie Crumble Melt with Custard

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


 16.50

Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft

 

T: 01779 472391