Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: September

September Dinner Menu
(view menu as pdf file )

Melon with a Mango and Passionfruit Sorbet 6.25

Panko and Sesame Breaded Sole with Teriyaki Sauce 6.95

Apple and Black Pudding Stack 6.50

Brie Wedges with Cranberry Sauce 6.25

North Atlantic Prawn Platter 6.50

Tomato and Roasted Red Pepper Soup 3.50

Good Old Haddock Mornay !! 11.95

Supreme of Chicken stuffed with Haggis and a Creamy Whisky Sauce 11.50

Salmon Goujons with Isabella's Crazy Carrot Relish and Sweet Potato Fries 11.25

Gammon Steak with Pineapple or Fried Egg or both - with Netherton Farm New Tatties 10.95

Scampi in a Basket served with Chips and Peas !! 11.50

Cauliflower and Cheddar Burger 10.25

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.75

West End Butcher Sirloin Steak 15.95
(Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


Hummingbird Cake : - huge Gateau of Banana, Pineapple, Coconut +Pecan Nuts

Gin and Elderflower Cheesecake with a Thoughtie of Gin and Elderflower on the Side !

Trio of Ice Creams: Raspberry Swirl, Creamy Dairy Fudge and Vanilla

Bread and Butter Pudding with Custard

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391