Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page
 
 

 

Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for lunch and dinner Monday to Saturday
  • (Restaurant open 7 days for residents)

July Dinner Menu
(view menu as pdf file )


Starters £7.95 unless says otherwise

Melon and Barra Berry Strawberry Skewers

Breaded Brie Wedges with Cranberry Sauce

Torpedo Bubble Prawns with Chilli Dip £8.50

Avocado and Apple Platter

Chicken and Bacon Caesar Salad

Traditional Prawn Cocktail with North Atlantic Prawns and Marie Rose Sauce £8.50

Creamy Chiocken and Ginger Soup or Soup of the Day with Crusty Bread £ 4.95




Mains £14.95 unless says otherwise

Single Haddock from Amity Fish wishes to meet Golden Crispy Batter or Breadcrumbs – interests include Chips, Peas + Tartare Sauce

Home Baked Beefsteak Pie with Soggy Bottom and Crispy Top Pastry + Skirlie with Cheesey Tatties, Chips and Peas Mmmm Mmmm !!!!

Chicken Supreme wrapped in Bacon with a BBQ Sauce and Topped with Cheese

Mushroom Stroganoff with Rice £12.95 – add some Chicken - £14.95

Traditional Fish Pie with Plain Haddock Smoked Haddock topped with Creamy Mashed Tatties

Vegetable Kiev with a Cheesy Sauce £12.95

Slow Cooked Lamb Shank with Red Wine and Rosemary Jus

Marshall’s Scottish Macaroni Cheese with Garlic Bread, Chips and Peas £12.95

Meatballs with a Tomato and Garlic Sauce and Bow Tie Pasta

Chicken Tikka Curry served with Rice, Naan Bread, Poppadom and Chips

Fowlies of Strichen Burger in a Brioche Bun topped with Cheddar or Blue Cheese accompanied by Peas and Fries £12.95

West End Butcher Sirloin Steak with Crispy Onions + Mushrooms, Chips and Peas £19.95




£8.25

Mixed Berry Compote Ice Cream Sundae

Lemon Meringue Roulade with a Limoncello Sauce

Chocolate Fudge Cake

Crunchie Cookie Cheesecake

Selection of Cheese and Biscuits




Coffee with Home Made Fudge £2.95


 £16.50

Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy

6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot – France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft

 

T: 01779 472391