Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page
 
 

 

Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: February

February Dinner Menu
(view menu as pdf file )


Melon and Grape Cocktail 6.25

Southern Fried Chicken Chunks with Garlic Mayo 6.50

Hot Smoked Salmon Salad with Carrot Relish Dressing 6.95

Breaded Mushrooms Stuffed with Cream Cheese 5.95

North Atlantic Prawn Platter 6.50

French Onion Soup with Cheese Crouton 3.50


Salmon with a Peach and Tarragon Sauce 11.25

Chorizo and Chicken Pasta Bake with Garlic Bread 11.50

Pan Seared Duck Breast with a Chilli Marmalade Sauce 11.95

Roast Turkey with a Creamy Cranberry Sauce 11.50

Vegetable Enchilladas 10.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.75

West End Butcher Sirloin Steak 15.95
(Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


6.50

Pear Charlotte: sponge with mousse and pears

Pear and Pomegranate Crumble With Custard

Sticky Toffee Pudding Sundae

Apple and Sultana Crepe with Maple Syrup and either chocolate or Raspberry Ice Cream or both !!

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


 16.50

Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft

 

T: 01779 472391