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Restaurant & bar opening times:
- Restaurant open for morning coffee from
10am
- Bar open daily from 12 noon
- Restaurant open for dinner Thursday /
Friday / Saturday evenings
- (Restaurant open 7 days for residents)
- Dinner menus:
October /
November
- Sunday menu as pdf file
October Dinner Menu
(view
menu as pdf file
)
Melon, and Winterberry Cocktail £5.25
Coquilles St. Jacques – Queen Scallops in a Creamy Sauce £6.25
Mushroom and Stilton Knots £5.50
Spicy Chicken Wings £5.50
North Atlantic Prawn Platter £5.75
Chunky Vegetable Soup £3.00
Fillet of Halibut – simply cooked £11.25
Supreme of Chicken with a Creamy Thai Sauce £10.50
Slow Roasted Belly Pork with Apple Sauce £10.95
Brie and Redcurrant Filo Pastry £9.95
Supreme of Chicken Maryland with Bacon, Sausage and Sweetcorn £10.75
West End Butcher Sirloin Steak £15.00
((Served with a Diane Sauce £2.95)
£5.50
Pineapple Upside Down Pudding
Chocolate Mousse and Cherries on Chocolate Sponge
Irish Cream Cheesecake
Bananas, Ice Cream and Toffee Sauce Sundaee
Selection of Cheese and
Biscuits £5.75
+ + +
Coffee with Home Made Fudge £1.95
£15.50
Do you enjoy a good wine? Do
you know a little bit about wines and would like to know a little
more? Oliver and Greg's Selection.
1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish
2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine
3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.
4. Zinfandel Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness
5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy
6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit
7. Merlot – Chile
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft
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