|
Restaurant & bar opening times:
- Restaurant open for morning coffee from
10am
- Bar open daily from 12 noon
- Restaurant open for dinner Thursday /
Friday / Saturday evenings
- (Restaurant open 7 days for residents)
- Dinner menus:
March /
April
- Sunday menu as pdf file
April Dinner Menu
(view
menu as pdf file
)
Melon Kiwi and Blueberry Cocktail £5.50
Hot Smoked Mackerel Salad £5.95
Vegetable Spring Rolls with Sweet Thai Chilli Dip £5.75
North Atlantic Prawn Platter £5.95
Cream of Chicken and Ginger Soup £3.10
Salmon with a Honey Dill Sauce Sauce £10.75
Supreme of Chicken with a Creamy Peach and Tarragon Sauce £10.75
Loin of Pork with Haggis, White Pudding and Black Pudding £10.95
Camembert and Redcurrant Souffle £9.95
Supreme of Chicken Maryland with Bacon, Sausage and Sweetcorn £10.95
West End Butcher Sirloin Steak £15.00
((Served with a Mushroom and Blue Cheese Sauce £2.95)
£5.75
Hot Cross Bun Bread and Butter Pudding
Lemon Tart
Banana and Toffee Waffle Trifle
Cherry Bakewell Sponge
Selection of Devenick Dairy Cheese and
Biscuits £5.95
+ + +
Coffee with Home Made Fudge £2.15
£15.50
Do you enjoy a good wine? Do
you know a little bit about wines and would like to know a little
more? Oliver and Greg's Selection.
1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish
2. Pinot Grigio - Italy
Refreshing, light and crisp – a lively white wine
3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.
4. Zinfandel Rose – California
Juicy and refreshing – lots of ripe,fresh red fruits, followed by a touch of sweetness
5. Shiraz – Australia
Sumptuous and big – packed full of blackberry fruits – smooth and juicy
6. Cabernet Sauvignon – Australia
Delicious and warm with a blackcurrant nose and ripe fruit
7. Merlot – Chile
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft
|
