• Restaurant open for morning coffee from 10am
• Bar open daily from 12 noon
• Restaurant open for dinner Thursday / Friday / Saturday evenings
• (Restaurant open 7 days for residents)
• Dinner menus: click here to view and download latest menus

Monday - Thursday Supper Menu


Smoked Haddock Fishcake with Salad Leaves £5.95

Prawn Cocktail – North Atlantic Prawns, Marie Rose Sauce and Brown Bread £6.25

Brie Wedges with Sweet Thai Chilli Dip £5.50

Caesar Salad – Lettuce, Parmesan Shavings, Creamy Caesar Dressing and Croutons – topped with
- Chicken and Chorizo £5.95
- Bacon and Black Pudding £5.95
- Crispy Duck £6.75

Garlic Bread – with or without Cheddar Cheese £3.00

Trio and Dips – Breaded Mozzarella, Onion Rings + Battered Chicken £5.50

Soup of the Day with Ciabatta Bread £3.50



All Mains £9.50

Fillet of Breaded Haddock - Served with Tartare Sauce, Mushy Peas and Chips

Traditional Fish Pie – White and Smoked Haddock with Salmon and Prawns – topped with Mashed Potato

Wholetail Scampi with Garden Peas, Chips and Tartare Sauce

Pasta Bolgnaise – Penne Pasta with Mince Bolognaise and Garlic Bread

Southern Fried Chicken Strips and Garlic Mayo with Chips and Garden Peas

Supreme of Chicken with Sauce of the Month

Chicken Tikka Curry – with Rice, Naan Bread and Poppodum

Lamb Shank – Braised with a Rich Gravy and served with Creamed Potatoes and Peas

Beef Olives – Local Butchers Beef wrapped around Sausage Meat with Gravy, Mashed Potatoes and Neeps

Burgers – served in a Brioche Bun with Lettuce, Mayo and Tomato along with Chips
- Beef Burger with Cheddar or Blue Cheese
- Chicken Burger with Cranberry Sauce
- Venison Burger with Redcurrant Jelly

T: 01779 472391